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Events in Galway dining Venues

Wedding Menu Selector

Starter Selection

  • Creamy Chicken & Mushroom Vol Au Vents
  • Clayton Caesar Salad – with grilled chicken, bacon lardons, garlic croutons and parmesan shavings
  • Assiette of Selected Starters ** – fresh water shrimp in marie rose sauce, smoked salmon, honeydew melon and prosciutto ham
  • Smoked Salmon & Crab Meat Roulade ** – marinated spicy tiger prawns, blood orange dressed seasoned leaves
  • Iced Honeydew Melon – with seasonal fruits and mint syrup
  • Clayton Caprese Salad – fresh mozzarella cheese, plum tomato, fresh rocket leaves, parma ham, marinated olives and balsamic reduction
  • Goats Cheese & Red Onion Marmalade Tartlet – balsamic reduction, cherry tomato relish
  • Smoked Chicken Salad – with local fresh leaves, Greek feta cheese, marinated olives balsamic vinaigrette
    Duo of Smoked Salmon & Fresh Water Prawn Cocktail – served with marie rose sauce, local fresh leaves


Soup Selection

  • Cream of Vegetable
  • Crema of Leek & Potato
  • Cream of Sweet Potato Soup – with tarragon and lime cream
  • Cream of Fennel & Potato Soup
  • Cream of Brocolli & Cashel Blue Cheese Soup
  • Roast Red Pepper & Plum Tomato Soup
  • Cream of Wild Mushroom Soup – with rosemary crouton

Vegetarian Selection

Choices on our main course can be substituted with the following options:

  • Wild Mushrooms & Port Wine Risotto – dressed with parmesan shavings
  • Goats Cheese Penne Pasta – local goats cheese, red and green pesto, cream sauce
  • Vegetables in Thai Red Curry Sauce – gently simmered and served with basmati rice
  • Potato Gnocchi Pasta Bound in Gorgonzola Cream – with parmesan cheese and fresh rocket

Main Course Selection

Additional choice of main course available with a supplement of €5.00 per person
All mains served with a melange of fresh market vegetables or roast vegetables & creamed potatoes and a choice of boiled and roast potatoes

  • Roast Leg of Connemara Lamb* – with roasted garlic and rosemary jus
  • Roast Sirloin of Prime Irish Beef* – with shallot compote and red wine jus
  • Traditional Roast Turkey and Honey Roast Ham – savoury stuffing, marsala wine cream sauce
  • Grilled Supreme of Chicken – stuffed with parma ham, chive champ, natural jus
  • Pan Seared Fillet of Salmon – root vegetables risotto, lemon grass cream
  • Baked Cod Fillet with Almond & Herb Crust – white wine and tarragon cream
  • Pan Fried Fillet of Seabass* – garden pea and mint puree, roast red pepper emulsion
  • Pan Seared Fillet of Silver Hake – fresh spinach puree, saffron emulsion
  • Medallions of Prime Irish Beef Fillet** – truffle scented mashed potato, wild mushrooms and port wine jus
  • Pan Seared Monkfish & Parma Ham Roulade** – garden peas and fresh mint mousse, lemon grass cream

Dessert Course Selection

  • Clayton Homemade Cheesecakes – Baileys and chocolate chip, forest fruit, mango and passion fruit, raspberry and white chocolate, lemon and lime ….. all served with fruit coulis and vanilla ice cream
  • Home Made Apple Pie – crème anglaise, vanilla ice cream
  • Creamy Profiteroles – with vanilla ice cream and chocolate sauce
  • Homemade Warm Chocolate Fondant – vanilla ice cream
  • Traditional Homemade Tiramisu – with Tia Maria, chocolate ice cream
  • Seasonal Fruit Meringue Nest – vanilla pod cream, strawberry yoghurt ice cream
  • Gateau Opera – vanilla ice cream, dark chocolate
  • Homemade Chocolate Brownie – bourbon ice cream

Clayton Assiette of Mini Desserts* – vanilla profiterole, mini cheesecake, mini brownie, vanilla ice-cream.