Galway Food Tours


Galway was the European Region of Gastronomy 2018 and its aim is to contribute to better quality of life in European regions, by highlighting distinctive food cultures, educating for better health and sustainability and stimulating gastronomic innovation.

Galway’s rich soils and mild maritime climate produce grass that enables a strong and sustainable agricultural sector which means an abundance of fantastic produce on our doorstep.

Galway has one of the highest densities of restaurants in the country and our chefs work tirelessly with producers to promote the best of our region’s bounty on their menus.

Galway Food Experiences

Galway European Region of Gastronomy 2018 and Clayton Hotel Galway look forward to show casing what Galway has to offer – good, healthy and fresh food.

Galway continues to promote local food festivals throughout the year, such as Galway International Oyster Festival and Galway Food Festival.

Galway Food Tours

Why not try out the Galway Food Tour for a new and exciting way to explore and enjoy the food that this beautiful county has to offer. This is an exciting 2-hour culinary walking tour of the city. It gives a great overview some of Galways most passionate people and their beautiful produce which combine to make Galway one of Ireland’s gourmet jewels.

Accommodation in Galway

Located only a couple of minutes from city centre, why not stay at Clayton Hotel Galway.

Galway Food Tours


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Clayton Hotel Galway is currently open to essential travel only in accordance with government guidelines.

Reasonable evidence confirming the stay is for essential travel must be provided on arrival, otherwise your booking will be cancelled.

Please contact our hotel team to discuss your requirements by calling +353 91 721 900 or send us an email.